Cheese, Shrimp & Mushroom Quiche

• 3 slices bacon
• 1/3 cup mushroom, sliced
• 2 teaspoons onions, finely chopped
• 1 cup gruyere cheese, shredded
• 1 lb small shrimp
• 1 tablespoon butter
• 5 eggs, slightly beaten
• 3/4 cup heavy cream
• 1/2 teaspoon white pepper
• 9 inches deep dish pie shells

1. Preheat oven to 350. Cook bacon in a medium skillet over medium high heat until crisp. Remove bacon and drain on paper towel.
2. Melt butter in a medium skillet, saute mushrooms and onions until tender.
3. Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon.
4. Combine eggs, cream, cheese and pepper in a medium bowl and beat well. Pour into pie shell.
5. Bake until knife inserted into center comes out clean, about 35 to 40 minutes.

bacon, mushroom, onions, gruyere cheese, shrimp, butter, eggs, heavy cream, white pepper, dish pie shells

Taken from www.food.com/recipe/cheese-shrimp-mushroom-quiche-306236 (may not work)