Sara Lee Kahlua White Russian Brownies - Copycat

• 2 (8 ounce) packages cream cheese, softened
• 3 eggs
• 1 1/2 cups sugar
• 1 1/4 cups flour
• 6 tablespoons butter
• 1/2 cup unsweetened cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup Kahlua
• 1/4 cup vodka

1. Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.
2. In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.
3. Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan.
4. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
5. Bake at 325u0b0F for about 30 minutes.
6. When cool brush with 1/4 cup of remaining Kahlua.
7. I am guessing at the servings none listed until I try the recipe.

cream cheese, eggs, sugar, flour, butter, unsweetened cocoa, baking powder, salt, kahlua, vodka

Taken from www.food.com/recipe/sara-lee-kahlua-white-russian-brownies-copycat-268070 (may not work)