Pumpkin Bread With Easy Icing - Yummy

• 3 cups sugar
• 1 cup corn oil
• 4 eggs, beaten
• 1 (1 lb) can pumpkin
• 3 1/2 cups flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1/2 teaspoon clove
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• Icing
• 1 tablespoon melted butter
• 1 dash milk
• 1 cup powdered sugar (or enough to make correct consistency --- just keep adding sugar till icing isnt runny)

1. Combine all ingredients.
2. Pour into buttered/floured loaf pan and cleaned out pumpkin can.
3. Fill both no more than 2/3 full.
4. Pans will overflow when cooking if you fill too full.
5. Bake at 350 degrees for roughly 1 hour and 15 mins.
6. When cooled top with icing (the secret ingredient).

sugar, corn oil, eggs, pumpkin, flour, baking powder, baking soda, salt, clove, cinnamon, nutmeg, allspice, icing, butter, milk, powdered sugar

Taken from www.food.com/recipe/pumpkin-bread-with-easy-icing-yummy-17448 (may not work)