Easy Crock Pot Brunswick Stew

• 1 large onion, diced fine
• 2 (10 ounce) cans chicken
• 2 (10 ounce) cans beef, Castleberry's BBQ Beef in Barbecue Sauce
• 2 (10 ounce) cans pork, Castleberry's BBQ Pork in Barbecue Sauce
• 1 (15 ounce) can cream-style corn
• 1 (15 ounce) can whole kernel corn
• 1 (28 ounce) can whole tomatoes
• 1 (28 ounce) can crushed tomatoes
• 1 (18 ounce) bottle barbecue sauce (Bull's Eye Hickory Smoke)
• 1 tablespoon hot sauce (Frank's Red Hot)
• 2 cups water
• 1 (15 ounce) can potatoes, diced

1. Add onions, chicken, beef, pork, corn, BBQ sauce and hot sauce to a crock pot or slow cooker.
2. Break up whole tomatoes into chunks and add along with all liquid to mixture.
3. Add crushed tomatoes to mixture.
4. Add 2 cups water and stir.
5. Cover and set cooker on low. Cook for 4 to 5 hours.
6. Add diced potatoes (drained) and cook for 1 more hour.
7. Serve with buttermilk cornbread or garlic bread.
8. If listed brands are not available in your area, use local brands you can find.

onion, chicken, beef, pork, creamstyle, whole kernel corn, tomatoes, tomatoes, barbecue sauce, hot sauce, water, potatoes

Taken from www.food.com/recipe/easy-crock-pot-brunswick-stew-385234 (may not work)