Paglia E Fieno...The Best

• 12 ounces egg noodles
• 1 dash olive oil
• 4 tablespoons butter
• 2 -3 garlic cloves, minced
• 1 cup white mushroom, diced
• 1 1/2 cups half-and-half
• 1/2 lb prosciutto, shredded
• 1 cup frozen green pea
• 1/2 cup parmesan cheese
• salt and pepper

1. Cook egg noodles as directed on package. Drain.
2. Cook prosciutto in toaster oven until slightly crispy and then shred into bits. Set aside.
3. Add 2 tablespoons butter in hot skillet. Stir in garlic, salt and pepper, about 30 seconds. Add in mushrooms and continue to stir for 4-5 minutes.
4. Add 3/4 cup half and half and stir occasionally for 5 minutes or until mixture thickens.
5. Add pasta, prosciutto, 2 tablespoons butter, 3/4 cup cream and peas. Toss until well coated and continue to heat until peas are well-cooked.
6. Mix in parmesan cheese and serve.

egg noodles, olive oil, butter, garlic, white mushroom, frozen green pea, parmesan cheese, salt

Taken from www.food.com/recipe/paglia-e-fieno-the-best-240102 (may not work)