Season'S Italian Crock Pot Soup

• 1 lb ground turkey
• 12 ounces sausage (I use low fat)
• 14 1/2 ounces chicken broth
• 1 (14 1/2 ounce) can stewed tomatoes with onion and green pepper, and celery
• 1 (14 1/2 ounce) can diced tomatoes
• 14 ounces V8 vegetable juice
• 1 teaspoon basil
• 1/2 teaspoon celery seed
• 1 teaspoon parsley
• 1 teaspoon oregano
• 3 teaspoons crushed garlic
• 1/2 onion, chopped
• 1/2 teaspoon season salt
• 1/2 teaspoon garlic salt
• salt and pepper

1. Brown turkey burger and sausage together. Drain.
2. Dump all ingredients into the crock pot, stir and walk away.
3. Either cook on low for 8-10 hours or high for 4-6.
4. Garnish with fresh onion, fresh diced tomato and cheese.

ground turkey, sausage, chicken broth, tomatoes, tomatoes, vegetable juice, basil, celery, parsley, oregano, garlic, onion, season salt, garlic salt, salt

Taken from www.food.com/recipe/seasons-italian-crock-pot-soup-191273 (may not work)