Frozen Oranges

• 6 oranges
• 1 liter vanilla ice cream (the best you are prepared to buy)
• 150 ml orange juice concentrate
• 3 tablespoons Grand Marnier (or other orange flavoured liqueur)

1. Remove a"lid" from the top of each orange (retain the lid).
2. Carefully remove all the pulp from the orange-I use a dessertspoon to do this.
3. Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
4. Replace the lids.
5. Freeze for at least 6 hours but preferably overnight.
6. Remove from the freezer about 10 minutes before serving so they go frosty.
7. These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.
8. Use the pulp for juicing or something.

oranges, vanilla ice cream, orange juice concentrate, grand marnier

Taken from www.food.com/recipe/frozen-oranges-41656 (may not work)