Trail Mix

• 3 cups oats (I use rolled oats)
• 1 1/2 cups wheat bran or 1 1/2 cups oat bran
• 1 cup powdered milk
• 1 cup chopped pecans or 1 cup walnuts
• 1/2 cup sesame seeds
• 1/2 cup hulled sunflower seeds (I omit this and use 1 cup sesame seeds)
• 1/2 cup unsweetened flaked coconut
• 1/2 cup slivered almonds
• 1 cup honey
• 1/4 cup vegetable oil
• 1/2 cup raisins
• 1/2 cup chopped dried apricot (I omit this and use 1 cup raisins)

1. Preheat oven to 300u0b0F.
2. In a large mixing bowl, stir together oats, wheat bran, milk powder, pecans, sesame seeds, sunflower seeds, coconut and almonds.
3. In a 2-cup measure, stir together honey and oil until blended; pour over dry ingredients.
4. Using two spoons, toss and stir to combine well.
5. Turn onto lightly greased baking sheets; spreading evenly.
6. Bake 25 to 35 minutes or until golden brown, stirring every 10 minutes.
7. Immediately, turn into large bowl; stir in raisins and apricots.
8. Cool completely.
9. Store in an airtight container.
10. You can also use this as muesli or granola and top with milk for breakfast.

oats, bran, powdered milk, pecans, sesame seeds, sunflower seeds, unsweetened flaked coconut, almonds, honey, vegetable oil, raisins, raisins

Taken from www.food.com/recipe/trail-mix-31271 (may not work)