Country Buttercream Ribbon Chocolate Fudge Cake

• 1 (8 oz.) pkg. cream cheese, softened
• 1 egg
• 1/4 c. sugar
• 3 Tbsp. milk
• 2 Tbsp. butter or margarine, softened
• 1 Tbsp. cornstarch
• 1/2 tsp. vanilla extract
• 4 (1 oz.) sq. unsweetened chocolate
• 1/2 c. butter or margarine, softened
• 2 c. sugar
• 2 eggs
• 2 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 1/3 c. milk
• 1 tsp. vanilla extract
• Fudge Frosting

1. Combine cream cheese, 1 egg and 1/4 cup sugar in a medium mixing bowl.
2. Beat at high speed of an electric mixer until smooth. Gradually add 3 tablespoons milk and next 3 ingredients, beating well.
3. Set aside.

cream cheese, egg, sugar, milk, butter, cornstarch, vanilla extract, unsweetened chocolate, butter, sugar, eggs, flour, baking powder, baking soda, salt, milk, vanilla extract, frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=676560 (may not work)