Mini Italian Beef Sandwiches With Pepperoncini Slaw

• 1 (17 ounce) package refrigerated cooked beef roast, au jus
• 2 cups frozen peppers and onions (yellow, green and red)
• 1 teaspoon dried Italian seasoning, crushed
• 1/4 teaspoon crushed red pepper
• 2 cups coleslaw mix
• 1/2 cup pepperoncini pepper (stemmed and chopped, juice reserved)
• 2 tablespoons pepperoncini pepper juice
• 16 rolls, two to three inch rolls, split

1. place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
2. In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
3. Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!

beef roast, peppers, italian seasoning, red pepper, coleslaw mix, pepperoncini pepper, pepperoncini pepper, rolls

Taken from www.food.com/recipe/mini-italian-beef-sandwiches-with-pepperoncini-slaw-445531 (may not work)