Chicken Broccoli Casserole

• 1 (3 -4 lb) whole chickens
• 1 head broccoli or 10 ounces frozen broccoli
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of broccoli soup
• 1 cup mayonnaise
• 2 cups uncooked rice
• 1/2 grated onion
• 1 cup shredded cheddar cheese
• 2 cups buttered bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Boil chicken in large pot of water until done.
2. Remove and allow to cool.
3. Meanwhile,cook broccoli in chicken water 5 minutes or until crisp/tender.
4. Remove with slotted spoon and spread in 9x13 pan.
5. Cook rice in broccoli/chicken water 20 minutes or until done.
6. Drain rice and place in large mixing bowl.
7. Add soups,mayonnaise, onion, salt, and pepper.
8. Shred chicken into rice mixture and mix well.
9. Layer over broccoli in pan.
10. Top with cheese and bread crumbs.
11. Bake at 350u0b0F until cheese is melted and casserole is heated through,about 30-40 minutes .

chickens, broccoli, cream of chicken soup, cream of mushroom soup, mayonnaise, rice, onion, cheddar cheese, buttered bread, salt, pepper

Taken from www.food.com/recipe/chicken-broccoli-casserole-11429 (may not work)