Streusel Apple And Raisin Muffins

• 1/2 cup brown sugar
• 1/2 cup applesauce
• 1/4 cup canola oil
• 1 egg
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 cup raisins
• 3/4 cup diced peeled apple
• Topping ingredients
• 2 tablespoons brown sugar
• 2 teaspoons flour
• 1/2 teaspoon cinnamon
• 1 teaspoon butter

1. Preheat oven to 375 degrees, spray 12 muffin cups with nonstick spray or use paper muffin cups.
2. In a large bowl, combine sugar, applesauce, oil, egg and vanilla until well mixed.
3. Combine flour, baking soda, baking powder and cinnamon; stir into bowl just until incorporated.
4. Stir in apples & raisins.
5. Pour into muffin cups, filling two-thirds full.
6. Topping: In a small bowl, combine sugar, flour, and cinnamon; cut in butter until crumbly.
7. Sprinkle evenly over muffins.
8. Bake for 20 minutes or until tops are firm to the touch.

brown sugar, applesauce, canola oil, egg, vanilla, flour, baking soda, baking powder, cinnamon, raisins, apple, topping ingredients, brown sugar, flour, cinnamon, butter

Taken from www.food.com/recipe/streusel-apple-and-raisin-muffins-86886 (may not work)