Szechuan Noodle Salad

• 4 ounces oriental noodles or 4 ounces spaghetti, broken up
• 3 tablespoons honey
• 3 tablespoons oil
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce (may use light)
• 1 1/2 teaspoons gingerroot, grated
• 1 teaspoon red pepper flakes, crushed (or to taste)
• 3 cups chicken breasts, cooked and shredded
• 1 cup red cabbage, finely chopped
• 4 scallions, finely sliced
• 2 carrots, shredded
• 1 red bell pepper, diced
• 1/2 cup dry roasted peanuts (optional)

1. Cook noodles to desired doneness as directed on the package.
2. Meanwhile, in a small bowl combine the oils, honey, vinegar, soy sauce,ginger root and red pepper flakes; whisk together to blend well.
3. Drain noodles; rinse noodles in cold water to cool.
4. In a large bowl, combine cooked noodles, chicken and vegetables.
5. Pour dressing over salad, toss to mix well, garnish with peanuts if desired, and serve.

noodles, honey, oil, sesame oil, rice vinegar, soy sauce, gingerroot, red pepper, chicken breasts, red cabbage, scallions, carrots, red bell pepper, peanuts

Taken from www.food.com/recipe/szechuan-noodle-salad-226291 (may not work)