French Toast (Or Eggy Bread)

• 4 slices white bread
• 1 egg
• 1 tablespoon water
• 2 tablespoons caster sugar
• 30 g butter
• 1/4 teaspoon ground cinnamon

1. use a biscuit cutter or your desired shape to cut a shape from each piece of bread.
2. break the egg into a small bowl, add the water and 2 teaspoons of the sugar, beat with a fork until mixed together.
3. mix the rest of the sugar with the cinnamon and set aside until the end.
4. put butter in a medium frying pan and turn the heat to medium.
5. when butter is melted, dip the bread rounds quickly into the egg mixture, one at a time. let the extra mixture run off then carefully place bread on the pan.
6. cook the bread rounds for about 2 minutes or until they are lightly browned underneath.
7. turn over and lightly brown other side, remove from pan and put it on a piece of kitchen paper.
8. sprinkle both sides of French toast with the cinnamon-sugar mixture.
9. serve immediately to stop from going soggy.

white bread, egg, water, caster sugar, butter, ground cinnamon

Taken from www.food.com/recipe/french-toast-or-eggy-bread-217471 (may not work)