Seafood Paella
- 1 lb shrimp, shells removed and reserved
- 1/4 cup vegetable or canola oil
- 1 lb squid
- 1 cup sofrito sauce
- 12 gilthead fillets
- 12 norway lobsters (langoustines)
- 12 mussels
- 2 cups rice
- 1 cup tomato-based pasta sauce
- Cover the shrimp shells with water in a saucepan. Bring to a boil, and then reduce the heat and simmer to create a shrimp broth, about 20 minutes. Strain.
- Heat the oil in a large, heavy-bottomed skillet. Add the shrimp, squid, sofrito, gilthead, langoustines and mussels and cook for 3 minutes. Remove the seafood from the pan and set aside. Stir the rice into the juices from the seafood in the pan and saute for 1 to 2 minutes. Pour over the shrimp broth and red sauce and return the seafood to the pan; stir together. Cover and cook until the broth has been absorbed and the rice is cooked through, 15 to 20 minutes.
shrimp, vegetable, squid, sofrito sauce, gilthead, lobsters, mussels, rice, tomatobased pasta sauce
Taken from www.food.com/recipe/seafood-paella-532516 (may not work)