Danish Apple Cake

• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 3 tablespoons sweet unsalted butter, melted slightly
• 1 large egg, lightly beaten
• 1 cup finely chopped apple (peeled, cored)
• 3/4 cup pecans, chopped
• 1 teaspoon vanilla extract
• cheddar cheese, shredded,to taste
• sweetened whipped cream or Cool Whip, to taste

1. Preheat oven to 350 degrees F.
2. Grease a 9" square glass baking dish well.
3. Mix together dry ingredients (flour, baking powder, salt, sugar).
4. Stir in slightly melted butter.
5. Add beaten egg,apples,nuts, and vanilla and stir to combine.
6. Bake 30 minutes in prepared pan or until toothpick tests done.
7. Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
8. I know the cheese part sounds strange, but it is the secret ingredient!

allpurpose, baking powder, salt, granulated sugar, sweet unsalted butter, egg, apple, pecans, vanilla, cheddar cheese, cream

Taken from www.food.com/recipe/danish-apple-cake-58837 (may not work)