Scampi-Style Shrimp

• 1 lb. in-the-shell any size shrimp, peeled before using or 12 oz. uncooked jumbo shrimp, peeled, cleaned and deveined
• 6 Tbsp. butter or margarine
• 1 Tbsp. chopped green onions
• 1 Tbsp. olive oil or salad oil
• 4 cloves garlic, minced or pressed
• 1 Tbsp. lemon juice
• 1/4 tsp. salt
• 2 Tbsp. minced parsley
• 1/4 tsp. grated lemon peel
• Tabasco red pepper sauce to taste

1. In a wide frying pan, melt butter over medium heat.
2. Stir in onion, oil, garlic, lemon juice and salt.
3. Cook until boiling. Pat shrimp dry with a paper towel and add to mixture in frying pan.
4. Cook, stirring occasionally, until shrimp turns pink (about 5 minutes).
5. Blend in parsley, lemon peel and Tabasco.
6. Turn into serving dish.
7. Garnish with lemon wedges.
8. Serves 4 to 6.

shrimp, butter, green onions, olive oil, garlic, lemon juice, salt, parsley, tabasco red pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1019334 (may not work)