Pizza Di Spaghetti

• 2 eggs, beaten lightly
• 1/4 cup 2% low-fat milk
• 1/2 cup freshly grated parmesan cheese, plus
• extra parmesan cheese, for garnish
• salt & freshly ground black pepper
• 2 cups leftover cooked spaghetti, with sauce
• 1/4 cup olive oil

1. In a large bowl combine eggs, milk, and Parmesan.
2. season with salt and pepper. Add the Spaghetti, mix well.
3. Heat a heavy 10 inch skillet over medium heat.
4. Add Oil and bring to heat.
5. Add the Spaghetti/egg mixture and spread evenly.
6. Cook'til golden brown, about 8-9 minutes.
7. Place a plate inverted on the top and turn pan over.
8. Add a bit of oil to the pan, bring back to heat.
9. Slide the pasta back into the pan.
10. Brown the other side, 6-7 minutes.
11. Turn out onto a serving platter.
12. Cut into wedges and serve warm garnished with freshly grated Parmesan.

eggs, milk, freshly grated parmesan cheese, extra parmesan cheese, salt, olive oil

Taken from www.food.com/recipe/pizza-di-spaghetti-98947 (may not work)