Sausage Gumbo With Cajun Dumplings

• 12 ounces little sizzlers hot and spicy pork sausage links, cut into 1 inch pieces
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 2 (14 1/2 ounce) cans stewed tomatoes
• 2 (14 1/2 ounce) cans low sodium chicken broth
• 10 ounces frozen cut okra
• 1 cup Bisquick baking mix
• 1/3 cup milk
• 1/4 teaspoon cajun seasoning

1. Cook sausage in a Dutch oven over medium-high heat 5 min., stirring occasionally. Stir in onion and bell pepper. Cook 5 min., stirring occasionally, till sausage is cooked through; drain.
2. Stir in tomatoes, broth, and okra. Heat to boiling, stirring occasionally.
3. Stir together baking mix, milk, & seasoning. Drop dough by spoonfuls onto boiling gumbo. Cook uncovered over low heat 10 min.; cover and cook 10 minute longer.

sizzlers, onion, red bell pepper, tomatoes, chicken broth, okra, bisquick baking mix, milk, cajun seasoning

Taken from www.food.com/recipe/sausage-gumbo-with-cajun-dumplings-517236 (may not work)