Baked Garlic Sweet Potatoes

• 1 large head of garlic
• 2 tablespoons olive oil
• 2 lbs sweet potatoes, peeled and cut into 2-inch pieces
• 1 lb russet potato, peeled and cut into 2-inch pieces
• 1/2 cup butter, cut into pieces or 1/2 cup margarine
• 1/3 cup grated parmesan cheese
• 3 tablespoons chopped Italian parsley
• 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/8 teaspoon fresh coarse ground black pepper

1. Cut top off garlic bulb and discard. Place garlic bulb, cut side up, in small baking dish. Drizzle with olive oil. Bake at 400*F. for 30 minutes or until garlic is really soft. Cool, remove garlic cloves. Use oil in baking dish to grease 1 1/2 quart baking dish.
2. Cook sweet potatoes and white potatoes in boiling salted water 20 minutes or until potatoes are tender. Drain and combine potatoes with garlic cloves in large bowl. Mash until smooth. Add remaining ingredients, reserving 1/4 cup Parmesan cheese, blend.
3. Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese.
4. Bake at 350*F. for 30 minutes, until golden on top. Enjoy!

head of garlic, olive oil, sweet potatoes, russet potato, butter, parmesan cheese, italian parsley, rosemary, salt, fresh coarse ground black pepper

Taken from www.food.com/recipe/baked-garlic-sweet-potatoes-193234 (may not work)