Mexican Beef

• 1 lb ground beef
• 1 onion, diced (small)
• 2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cornstarch
• 1/3 cup water
• 4 taco shells, flour tortillas or 4 tortilla chips
• shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa (optional)

1. In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt, oregano, garlic powder and paprka.
2. Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired.

ground beef, onion, chili powder, ground cumin, ground coriander, salt, oregano, garlic powder, paprika, cornstarch, water, taco, cheddar cheese

Taken from www.food.com/recipe/mexican-beef-369923 (may not work)