Jack-O'-Lantern Cheeseburger Pie

• 1 lb ground beef
• 1 medium onion, chopped
• 2 garlic cloves, pressed
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 (15 ounce) package refrigerated pie crusts
• 1 tablespoon prepared mustard
• 3 cups shredded monterey jack cheese, divided use
• 2 tablespoons water
• 1 large egg
• red food coloring
• yellow liquid food coloring

1. Cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in ketchup and Worcestershire sauce; cool.
2. Unfold 1 piecrust, and place on a lightly greased baking sheet. Spread mustard evenly over crust. Stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border.
3. Unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem. Place crust over meat mixture; crimp edges of crust, and fold under. Place stem on top of jack-o'-lantern face.
4. Whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust.
5. Bake at 425*F (220*C) for 20 minutes; remove from oven, and brush again with egg mixture. Fill eyes, nose, and mouth with remaining 1 cup cheese. Bake 5 to 10 more minutes or until golden brown.

ground beef, onion, garlic, salt, pepper, ketchup, worcestershire sauce, mustard, shredded monterey jack cheese, water, egg, red food coloring, yellow liquid food coloring

Taken from www.food.com/recipe/jack-o-lantern-cheeseburger-pie-186678 (may not work)