Cobb Salad With Green Goddess Dressing

• Dressing
• 1/2 cup plain fat-free yogurt
• 1/4 cup reduced-fat mayonnaise
• 2 tablespoons chopped fresh flat leaf parsley
• 3 tablespoons chopped green onions
• 1 tablespoon chopped fresh chives
• 3 tablespoons white wine vinegar
• 2 teaspoons anchovy paste
• 1 teaspoon chopped fresh tarragon
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon salt
• 1 garlic clove, minced
• Salad
• 8 cups romaine lettuce
• 1 cup watercress
• 1 1/2 cups chopped cooked chicken breasts
• 2 tomatoes, cut into 8 wedges
• 2 hardboiled egg, cut into 4 wedges
• 1/2 cup diced peeled avocado
• 1/4 cup crumbled blue cheese

1. To prepare dressing, place first 11 ingredients in a blender or food processor, process until smooth. Chill.
2. To prepare salad, combine lettuce and watercress in a large bowl. Place 2 cups lettuce mixture on each of 4 plates.
3. Arrange 6 Tbs chicken, 4 tomato wedges, 2 egg wedges, 2 Tbs avocado, and 1 Tbs cheese over each serving.
4. Serve each salad with 1/4 cup dressing.

dressing, yogurt, mayonnaise, flat leaf parsley, green onions, fresh chives, white wine vinegar, anchovy paste, tarragon, fresh ground black pepper, salt, garlic, salad, romaine lettuce, watercress, chicken breasts, tomatoes, egg, avocado, blue cheese

Taken from www.food.com/recipe/cobb-salad-with-green-goddess-dressing-167411 (may not work)