My Family'S Swedish Glogg

• 2 quarts port wine (Italian Swiss Colony is best, if available)
• 1 1/2 quarts water
• 1 cup sugar (granulated)
• 3 whole cinnamon sticks
• 10 dried prunes
• 4 pieces dried apricots
• 4 pieces dried apples
• 12 whole almonds
• 2 tablespoons whole cloves
• 1/2 cup golden raisin
• 1/2 cup dark raisin
• 1/2 orange, rind of, peel cut into 1/4 in. sections (peel of half an orange, white pith removed)
• 1/2 cup candied pineapple

1. In large pot, combine all ingredients EXCEPT the wine. Simmer, covered, for about 1 hour.
2. Add the wine, bring to a near boil, and turn off the heat.
3. Strain the liquid through the strainer into another large bowl or pitcher.
4. From the leftover fruit mixture, take one cinnamon stick and a few almonds and put them into each wine bottle.
5. Use the funnel to pour liquid back into wine bottles.

port wine, water, sugar, cinnamon sticks, prunes, apricots, apples, almonds, whole cloves, golden raisin, dark raisin, orange, candied pineapple

Taken from www.food.com/recipe/my-familys-swedish-glogg-237334 (may not work)