Greek Honey-Lemon Pork Chops

• 4 bone-in pork rib chops
• 2 tablespoons honey
• 2 teaspoons finely shredded lemon peel
• 2 tablespoons lemon juice
• 1 tablespoon snipped of fresh mint or 1/2 teaspoon dried mint, crushed
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

1. Trim fat from chops.
2. Place chops in resealable plastic bag set in a shallow dish.
3. For marinade: In small bowl, combine honey, lemon peel, lemon juice, mint, oil, salt and cayenne pepper.
4. Pour over chops.
5. Seal bag; turn to coat chops.
6. Marinate in the refrigerator for 4-24 hours, turning bag occasionally.
7. Drain chops, discarding marinade.
8. For a charcoal grill, place chops on the grill rack directly over medium coals.
9. Grill, uncovered, for 11-13 minutes or until chops are slightly pink in center and juices run clear, turning once halfway through grilling.
10. For a gas grill, preheat grill, reduce heat to medium.
11. Place chops on grill rack over heat.
12. Cover and grill as above.

chops, honey, lemon peel, lemon juice, mint, olive oil, salt, cayenne pepper

Taken from www.food.com/recipe/greek-honey-lemon-pork-chops-306133 (may not work)