Salisbury Loaf

• Loaf ingredients
• 1 1/2 lbs ground beef
• 2 eggs
• 1/2 cup milk
• 3/4 cup breadcrumbs
• 1/2 finely chopped onion
• 2 teaspoons Worcestershire sauce
• 1 teaspoon black pepper
• 1 1/2 teaspoons salt
• 3 garlic cloves, minced
• Gravy ingredients
• 1 cup water
• 1 (7/8 ounce) envelope brown gravy mix
• 1 large onion, thinly sliced seperated into rings
• 1 1/2 tablespoons brown sugar
• 2 tablespoons margarine
• 1 (4 ounce) can sliced mushrooms (drained)

1. In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
2. Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
3. Bake at 350u0b0F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
4. For gravy: Prepare gravy mix and water according to package directions.
5. In a medium size skillet, melt margarine.
6. Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
7. Add gravy and stir until thickened and heated through.

ingredients, ground beef, eggs, milk, breadcrumbs, onion, worcestershire sauce, black pepper, salt, garlic, gravy ingredients, water, brown gravy mix, onion, brown sugar, margarine, mushrooms

Taken from www.food.com/recipe/salisbury-loaf-72272 (may not work)