Polynesian Feast Meatloaf

• 1 1/2 lbs lean ground beef
• 1 lb Chinese sausage, ground
• 2 cups breadcrumbs, dry
• 1 (12 ounce) can evaporated milk
• 2/3 cup chopped leek
• 3/4 cup chopped carrot
• 8 ounces water chestnuts, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 tablespoons char siu Chinese barbecue sauce or 2 1/2 tablespoons hoisin sauce
• 5 eggs

1. Preheat oven to 350 degrees.
2. In a large bowl combine all ingredients together.
3. Pack mixture into a ring mold.
4. Empty mold upside down upon a baking sheet that has been covered with foil.
5. Brush with extra Char Siu sauce.
6. Bake for 1 hour.
7. Cool slightly and garnish with browned pineapple rings and Maraschino cherries.
8. Place cooked rice in the center of the ring and serve.

lean ground beef, chinese sausage, breadcrumbs, milk, carrot, water chestnuts, salt, pepper, char siu chinese barbecue sauce, eggs

Taken from www.food.com/recipe/polynesian-feast-meatloaf-361320 (may not work)