Dutch Apple Cake With Hot Lemon Sauce

• For Cake
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup butter, chilled
• 2/3 cup milk
• 1 egg, well beaten
• 4 sour apples
• sugar
• cinnamon
• For Hot Lemon Sauce
• 1 cup sugar
• 2 tablespoons cornstarch
• 2 cups boiling water
• 1 lemon, juice and zest of
• 2 tablespoons butter

1. Preheat oven to 400u0b0F.
2. Mix and sift dry ingredients.
3. Cut in butter.
4. Add milk and egg, and mix quickly.
5. Spread dough in a shallow greased 8x8-inch pan.
6. Pare, core, and slice apples; press into dough.
7. Bake 30 minutes.
8. Serve with hot lemon sauce:
9. In a saucepan, mix sugar and cornstarch.
10. Add boiling water, stirring constantly.
11. Cook 8 to 10 minutes.
12. Add zest, lemon juice, and butter.
13. Serve over Apple Cake.

flour, baking powder, salt, sugar, butter, milk, egg, sour apples, sugar, cinnamon, lemon sauce, sugar, cornstarch, boiling water, lemon, butter

Taken from www.food.com/recipe/dutch-apple-cake-with-hot-lemon-sauce-31406 (may not work)