Cheese Stack

• 1 1/2 cups low fat cottage cheese
• 16 ounces low-fat sour cream, divided
• 3 cups mozzarella cheese, shredded, divided
• 3/4 cup parmesan cheese, grated
• 1 (4 ounce) can chopped green chilies, undrained
• 4 (8 inch) flour tortillas
• 1 tablespoon ripe olives, sliced
• 2 scallions, sliced
• 10 cherry tomatoes, cut in half

1. In a large bowl, combine cottage cheese, 1 1/2 c sour cream, 2 c mozzarella cheese, parmesan cheese, and green chilies.
2. Grease bottom and sides of a deep-dish pie plate or small round baking dish.
3. Place one tortilla in pie plate and cover with 1/3 of cheese mixture.
4. Repeat the layers, ending with a tortilla.
5. Bake at 350 degrees 20-30 minutes, or until cheeses melt and begin to bubble out from between the tortillas.
6. Remove from oven and garnish the top with olives, scallions, and tomatoes.
7. Cut into wedges and serve with remaining sour cream.

cottage cheese, sour cream, mozzarella cheese, parmesan cheese, green chilies, flour tortillas, ripe olives, scallions, tomatoes

Taken from www.food.com/recipe/cheese-stack-158948 (may not work)