Blonde Brickle Brownies

• 1 1/3 c. flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2 eggs
• 1/2 c. white sugar
• 1/2 c. brown sugar
• 1/3 c. melted margarine or butter
• 1 tsp. vanilla extract
• 1/4 tsp. almond extract
• 1 pkg. Bits O' Brickle
• 1/2 c. chopped pecans

1. Preheat oven to 350u0b0.
2. Grease 8-inch square pan.
3. Mix flour with baking powder and salt.
4. Set aside.
5. Beat eggs well.
6. Add both sugars and beat until creamy.
7. Add melted butter and both extracts. Gently add flour mixture until all is moist.
8. Fold in 2/3 cup of Brickle Bits and nuts.
9. Pour into prepared pan and bake 30 minutes. Remove from oven and sprinkle remaining Brickle Bits over top immediately.
10. Cool.
11. Cut into desired serving size.

flour, baking powder, salt, eggs, white sugar, brown sugar, margarine, vanilla extract, almond extract, o, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=864583 (may not work)