Slow-Cooker Meat Loaf With Shiitake Mushrooms

• 2 slices whole wheat bread
• 3/4 lb ground round
• 3/4 lb ground turkey
• 1 1/2 cups sliced shiitake mushrooms
• 1/2 cup grated fresh onion
• 1 teaspoon dried Italian seasoning
• 3/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1 garlic clove, minced
• 2 tablespoons ketchup
• 1 1/2 teaspoons Dijon mustard
• 1/8 teaspoon ground red pepper

1. Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.
2. Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.

whole wheat bread, ground round, ground turkey, shiitake mushrooms, onion, italian seasoning, salt, eggs, garlic, ketchup, mustard, ground red pepper

Taken from www.food.com/recipe/slow-cooker-meat-loaf-with-shiitake-mushrooms-349960 (may not work)