Broccoli Cheese Soup

  1. Add finely chopped broccoli, onion, celery and lemon juice to 2 cups boiling water.
  2. Cook until tender.
  3. Do not drain; mash slightly.
  4. Heat butter in 3-quart pan.
  5. Blend in flour, stirring constantly, until mixture is smooth and bubbly.
  6. Remove from heat; stir in the 2 1/2 cups of water.
  7. Heat to boiling, stirring constantly.
  8. Add broccoli mixture, salt (optional), pepper and bouillon cubes.
  9. Heat again just to boiling.
  10. Cut up 1 pound Velveeta cheese.
  11. Add to mixture and heat to melt cheese.
  12. Add cream; do not boil.

broccoli, water, stalk celery, onion, lemon juice, butter, flour, water, whipping cream, chicken bouillon cubes, salt, pepper, velveeta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824318 (may not work)

Another recipe

Switch theme