Samosa Soup
- 2 tablespoons olive oil
- 8 ounces potatoes, diced
- 1 small onion, chopped
- 3 garlic cloves, crushed
- 1/8 - 1/4 teaspoon cayenne pepper, depending on your preference
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1 tablespoon fresh cilantro, chopped
- 1 1/2 pints vegetable stock
- 4 ounces frozen green peas
- 4 tablespoons plain yogurt
- Heat oil in a large saucepan and add the potatoes, garlic and onion.
- Saute over a low heat for 5 minutes.
- Add the cayenne pepper, cumin, garam masala and cilantro. Stir well.
- Add the vegetable stock and bring mixture to a boil.
- Cover the pan, reduce heat and simmer for 20 minutes.
- Add peas and continue to cook the soup for another 5 minutes.
- Ladle into four individual serving bowls and spoon a tablespoon of yogurt on top of each. Enjoy.
olive oil, potatoes, onion, garlic, cayenne pepper, cumin, garam masala, fresh cilantro, vegetable stock, green peas, plain yogurt
Taken from www.food.com/recipe/samosa-soup-209882 (may not work)