Samosa Soup

• 2 tablespoons olive oil
• 8 ounces potatoes, diced
• 1 small onion, chopped
• 3 garlic cloves, crushed
• 1/8 - 1/4 teaspoon cayenne pepper, depending on your preference
• 1 teaspoon cumin
• 1 teaspoon garam masala
• 1 tablespoon fresh cilantro, chopped
• 1 1/2 pints vegetable stock
• 4 ounces frozen green peas
• 4 tablespoons plain yogurt

1. Heat oil in a large saucepan and add the potatoes, garlic and onion.
2. Saute over a low heat for 5 minutes.
3. Add the cayenne pepper, cumin, garam masala and cilantro. Stir well.
4. Add the vegetable stock and bring mixture to a boil.
5. Cover the pan, reduce heat and simmer for 20 minutes.
6. Add peas and continue to cook the soup for another 5 minutes.
7. Ladle into four individual serving bowls and spoon a tablespoon of yogurt on top of each. Enjoy.

olive oil, potatoes, onion, garlic, cayenne pepper, cumin, garam masala, fresh cilantro, vegetable stock, green peas, plain yogurt

Taken from www.food.com/recipe/samosa-soup-209882 (may not work)