Extreme Melt-In-Your-Mouth Steaks

• 1/2 cup olive oil
• 1/4 cup Worcestershire sauce
• 1/2 cup low sodium soy sauce (use only low-sodium)
• 3 tablespoons minced fresh garlic
• 1 small onions or 2 small green onions, chopped
• 1 -2 teaspoon fresh ground black pepper
• 1 tablespoon dried rosemary (can use less)
• 1/4 cup A.1. Original Sauce
• 2 tablespoons steak seasoning, spice (any brand will do, I use Club House Steak Seasoning)
• 4 (11 -12 ounce) rib eye steaks (or a little smaller, or use steaks of choice)

1. In a food processor combine all ingredients except the steaks; process until well blended.
2. Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
3. Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
4. Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
5. A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
6. Grill steaks until desired doneness.

olive oil, worcestershire sauce, soy sauce, fresh garlic, onions, fresh ground black pepper, rosemary, original sauce, steak seasoning

Taken from www.food.com/recipe/extreme-melt-in-your-mouth-steaks-214985 (may not work)