Oatmeal Krispies

• 1/3 cup margarine, softened
• 1/2 cup firmly packed brown sugar
• 1/3 cup frozen egg substitute, thawed
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups quick-cooking oats, uncooked
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup crisp rice cereal
• vegetable oil cooking spray

1. Beat margarine at medium speed with an electric mixer until cream; gradually add brown sugar, beating well. Add egg substitute and vanilla extract; beat well.
2. Combine flour, baking soda and salt; add to margarine mixture, mixing well. Stir in uncooked oats, semisweet chocolate and rice cereal.
3. Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with vegetable spray. Bake @ 350 degrees for 8 to 10 minutes or until cookies are lightly browned. Cool slightly on cookie sheets. Remove to wire racks and let cool completely.

margarine, brown sugar, frozen egg substitute, vanilla extract, allpurpose flour, baking soda, salt, quickcooking oats, chocolate chips, crisp rice cereal, vegetable oil cooking spray

Taken from www.food.com/recipe/oatmeal-krispies-257440 (may not work)