Asian Pear Salad

• 1 Asian pear, peeled and medium dice
• 1/2 head radicchio, core removed, sliced thin
• 2 cups baby greens (beet greens, spinach, or arugula)
• 1/4 cup crumbled blue cheese
• toasted pecans, crushed (optional)
• 2 tablespoons extra virgin olive oil
• 3/4 teaspoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon sugar or 1/4 teaspoon honey
• kosher salt (to taste)
• fresh ground pepper (to taste)
• 2 shallots, small dice

1. In a large bowl combine the Asian pear, radicchio, baby greens, blue cheese, and pecans.
2. In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, sugar (or honey), pinch of salt, and a few good grinds of pepper.
3. Add the shallots to the vinaigrette then set aside.
4. When serving, dress the greens lightly, season to taste, and serve immediately.

asian pear, radicchio, baby greens, blue cheese, pecans, extra virgin olive oil, dijon mustard, apple cider vinegar, sugar, kosher salt, fresh ground pepper, shallots

Taken from www.food.com/recipe/asian-pear-salad-350720 (may not work)