Indian Corn

• 1/4 cup butter
• 1 (10 1/2 ounce) package mini marshmallows
• yellow food coloring
• 8 cups peanut butter and chocolate puffed corn cereal (Reese's)
• 1 cup candy covered plain chocolate candies, divided
• 10 lollipop sticks

1. Line large baking sheet with waxed paper; set aside.
2. Melt butter in large heavy saucepan over low heat.
3. Add marshmallows; stir until melted and smooth.
4. Tint with food coloring until desired shade is reached.
5. Add cereal and 1/2 cup chocolate candy pieces; stir until evenly coated.
6. Remove from heat.
7. With lightly greased hands, quickly divide mixture into 10 oblong pieces (like ears of corn).
8. Push lollipop sticks halfway into each oblong piece; shape like ear of corn.
9. Place on prepared baking sheet; press remaining 1/2 cup chocolate candy pieces into each "ear".
10. Let treats set.
11. Tie or tape raffia to lollipop sticks to resemble curn husks.

butter, marshmallows, yellow food coloring, peanut butter, covered plain

Taken from www.food.com/recipe/indian-corn-191445 (may not work)