Kittencal'S Eggnog French Toast

• 2 large eggs, slightly beaten
• 1 1/2 cups commercial store-bought eggnog (store-bought eggnog is recommended)
• 1 teaspoon cinnamon (can increase to 1-1/2 teaspoons)
• 1 teaspoon pumpkin pie spice
• 1 tablespoon sugar (adjust amount to taste) (optional)
• 12 slices day-old French bread
• confectioners' sugar
• pancake syrup (of choice)

1. In a bowl whisk together the eggs with eggnog, cinnamon, pumpkin pie spice and sugar until very well blended (you may need to whisk vigorously to incorporate the spices) transfer to a shallow dish (I use my 8 x 8-inch baking pan for this).
2. Melt 1-2 tablespoons butter in a skillet over medium heat.
3. Dip one slice of bread at a time into the egg mixture making certain that the slices are thoroughly coated.
4. Place onto hot skillet and cook until lightly browned on each side.
5. Serve warm.

eggs, commercial storebought, cinnamon, pumpkin pie spice, sugar, bread, confectioners, pancake syrup

Taken from www.food.com/recipe/kittencals-eggnog-french-toast-344271 (may not work)