Date And Nut Cake

• 1/4 lb. butter
• 1 c. sugar
• 1 Tbsp. vanilla
• 2 eggs
• 1 tsp. baking powder
• 1 tsp. baking soda
• 2 c. flour
• 1 c. sour cream
• 8 oz. chopped dates
• 1 c. chopped nuts (walnuts work best)
• 3 Tbsp. sugar
• 1 tsp. cinnamon
• 3 Tbsp. melted butter

1. Cream together 1/4 pound butter, 1 cup sugar and vanilla.
2. Add the eggs; beat well.
3. Sift together the baking powder, baking soda and flour.
4. Add to butter mixture; beat together.
5. Mix in sour cream, dates and nuts.
6. Lightly grease bottom and sides of tube pan.
7. Pour 1/2 batter into the pan.
8. Mix 3 teaspoons sugar and 1 teaspoon cinnamon.
9. Sprinkle 1/3 of it on batter.
10. Add the rest of the batter in the pan.
11. Sprinkle rest of sugar and cinnamon mix on top.
12. Pour 3 tablespoons melted butter on top.
13. Bake at 350u0b0 for 55 to 60 minutes.

butter, sugar, vanilla, eggs, baking powder, baking soda, flour, sour cream, dates, nuts, sugar, cinnamon, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949628 (may not work)