Chicken Cordon Bleu Meatloaf

• 2 lbs ground chicken
• 6 -12 ounces Italian seasoned breadcrumbs
• 2 eggs
• 6 ounces smoked ham, sliced
• 4 ounces smoked gouda cheese, shredded
• 6 ounces French-fried onions
• 3 cups parmesan cheese
• 2 tablespoons minced garlic
• 1 teaspoon garlic salt
• 2 teaspoons black pepper
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper

1. mix ground chicken, bread crumbs, eggs, 1 cup parmesan, minced garlic,garlic salt, black pepper, cayenne pepper, onion powder, mix well.
2. take half of meat mixture and put in bottom of large loaf pan. then we layer the middle. 1 cup parmesan cheese, 2 oz. gouda, 3 oz. ham, 3 oz. french fried onions. then repeat same layer agian.
3. top with remaining meat mixture and press around sides of pan to enclose the layers.
4. bake in preheated oven at 375 degrees for about 1 hour. use meat thermometer if possible.

ground chicken, italian seasoned breadcrumbs, eggs, ham, gouda cheese, onions, parmesan cheese, garlic, garlic salt, black pepper, onion powder, cayenne pepper

Taken from www.food.com/recipe/chicken-cordon-bleu-meatloaf-179353 (may not work)