Apple And Pork Stir-Fry With Ginger

• 2 tablespoons peach jam (preferably all fruit)
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1/2 teaspoon cornstarch
• 1 1/2 teaspoons dark toasted sesame oil
• 1 tablespoon finely minced fresh gingerroot
• 1/2 lb boneless pork loin, cut into thin strips
• 1 1/2 teaspoons canola oil
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 1 cup chopped yellow bell pepper
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 firm apples (Fuji or Gala, cut into one-inch pieces)
• 1/2 cup green onion, thinly sliced
• fresh ground black pepper, to taste

1. In small bowl, combine jam, soy sauce, water and cornstarch. Set aside.
2. In large non-stick skillet, heat sesame oil over medium high heat. Add pork and ginger and stir-fry until pork is browned and just cooked through, about 3-5 minutes.
3. Transfer pork and ginger to bowl with slotted spoon. Add canola oil to skillet. Stir-fry peppers, water chestnuts, and apples until peppers are crisp tender, about 3 minutes.
4. Add pork back to skillet along with green onions. Stir-fry 30 seconds. Add jam mixture. Continue to stir-fry 30 seconds to one minute, or until sauce thickens. Season to taste with black pepper.

peach, soy sauce, water, cornstarch, sesame oil, fresh gingerroot, pork loin, canola oil, red bell pepper, green bell pepper, yellow bell pepper, water chestnuts, firm apples, green onion, fresh ground black pepper

Taken from www.food.com/recipe/apple-and-pork-stir-fry-with-ginger-184884 (may not work)