Quick And Healthy Vegetable Beef Soup (Low Carb And Ww Friendly)

• 1 lb lean ground beef
• 1/2 large onion, chopped
• 1/2 teaspoon olive oil (optional)
• 2 garlic cloves, crushed
• 1 (15 ounce) can diced tomatoes, undrained
• 3 (15 ounce) cans broth (beef, chicken, veggie)
• 6 ounces fresh green beans
• 1/4 head cabbage, chopped
• 4 ounces fresh mushrooms, chopped
• 1/2 medium zucchini, peeled and diced
• bay leaf
• salt and pepper, to taste

1. In a medium to large pot, heat 1/2 tsp olive oil; brown ground beef, onion and garlic.
2. Add broth, tomatoes, veggies and seasonings.
3. Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes.
4. Discard bay leaf, serve.

lean ground beef, onion, olive oil, garlic, tomatoes, cans broth, green beans, cabbage, mushrooms, zucchini, bay leaf, salt

Taken from www.food.com/recipe/quick-and-healthy-vegetable-beef-soup-low-carb-and-ww-friendly-161789 (may not work)