Cranberry-Horseradish Sauce Over Cream Cheese

• 1 (16 ounce) can whole berry cranberry sauce
• 1/2 cup sugar
• 1/3 cup minced onion
• 2 tablespoons prepared horseradish
• 1/2 teaspoon salt
• 8 ounces cream cheese
• fresh rosemary
• fresh cranberries (to garnish) (optional)

1. In a medium saucepan over medium heat, stir together first five ingredients.
2. Bring to a boil but stir frequently.
3. Once sauce boils, remove from heat.
4. Pour into a heat proof bowl and refrigerate for 1 hour.
5. This can be made ahead which makes this recipe very nice.
6. It can be refrigerated up to three days.
7. Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
8. On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
9. Serve with assorted crackers.

cranberry sauce, sugar, onion, horseradish, salt, cream cheese, fresh rosemary, fresh cranberries

Taken from www.food.com/recipe/cranberry-horseradish-sauce-over-cream-cheese-81915 (may not work)