Citrus-Marinated Mushrooms (Cooking Light)

• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 2 tablespoons fresh lime juice
• 1 tablespoon low sodium soy sauce
• 3/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 4 garlic cloves, thinly sliced
• 1 teaspoon grated orange rind
• 2 teaspoons extra virgin olive oil
• 1/2 - 1 teaspoon dark sesame oil
• 1/2 teaspoon grated lime rind
• 1 lb mushroom, halved
• 2 tablespoons chopped fresh parsley

1. Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind.
2. Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight.
3. Add parsley; toss to combine.

rice vinegar, sugar, lime juice, soy sauce, crushed red pepper, salt, garlic, orange rind, extra virgin olive oil, dark sesame oil, lime rind, mushroom, parsley

Taken from www.food.com/recipe/citrus-marinated-mushrooms-cooking-light-351664 (may not work)