Parmesan Shrimp Au Gratin With Sherry

• 4 cups water
• 1 tablespoon salt
• 1 1/2 lbs shrimp
• Cheese sauce
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 dash pepper
• 1 tablespoon parsley flakes
• 1 tablespoon louisiana hot sauce
• 1 1/2 cups milk
• 2 cups shredded cheddar cheese
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 2 tablespoons sherry wine
• Topping
• 1/2 cup shredded cheese
• 1/4 cup grated parmesan cheese

1. Heat water & salt to boiling.
2. Add shrimp & simmer 1 to 3 minutes or until shrimp turn pink.
3. Drain & rinse in cold water to stop cooking process, rinse & drain again.
4. Cheese sauce:
5. Melt butter.
6. Stir in flour, salt, pepper, parsley, & hot sauce.
7. Add milk all at once.
8. Cook over medium heat, stirring until thickened & bubbly.
9. Add cheese & stir until melted.
10. Add lemon juice, Worcestershire sauce, & sherry; cook 1 minute.
11. Arange shrimp in 11x7x2-inch baking dish.
12. Pour sauce over shrimp.
13. Topping:
14. Sprinkle cheddar cheese over sauce in dish & top with Parmesan cheese.
15. Broil until cheese melts.
16. Goes good with pasta, rice, or baked potato & salad.

water, salt, shrimp, cheese sauce, butter, flour, salt, pepper, parsley flakes, hot sauce, milk, cheddar cheese, lemon juice, worcestershire sauce, sherry wine, topping, shredded cheese, parmesan cheese

Taken from www.food.com/recipe/parmesan-shrimp-au-gratin-with-sherry-280939 (may not work)