Pumpkin Cookies

• 1/2 c. oleo
• 1 1/2 c. packed brown sugar
• 2 eggs
• 1 c. cooked pumpkin
• 1 tsp. vanilla
• 1 tsp. grated lemon peel
• 1 tsp. lemon juice
• 2 1/2 c. sifted flour
• 3 tsp. baking powder
• 1 tsp. salt
• 1 1/2 tsp. pumpkin pie spice
• 1/4 tsp. ground ginger
• 1 c. chopped walnuts
• 1/2 tsp. cinnamon

1. Heat oven to 375u0b0.
2. Grease cookie sheets.
3. Cream oleo and sugar until fluffy.
4. Beat in eggs, one at a time.
5. Stir in pumpkin, vanilla, peel and juice.
6. Sift flour, baking powder, salt and spices together.
7. Add to oleo mixture.
8. Stir in walnuts.
9. Drop by rounded teaspoonfuls on cookie sheet 1-inch apart.
10. Bake 12 to 14 minutes.
11. Cool on wire rack.
12. Makes 4 dozen cookies.

oleo, brown sugar, eggs, pumpkin, vanilla, lemon juice, flour, baking powder, salt, pumpkin pie spice, ground ginger, walnuts, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2783 (may not work)