All-In-One Spaghetti

• 1 lb ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 3 cups tomato juice
• 1 cup water
• 1 teaspoon salt
• 2 -3 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 dash pepper
• 1 (7 ounce) package spaghetti, uncooked
• grated parmesan cheese

1. Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink.
2. Drain well.
3. Stir in tomato sauce and next 8 ingredients.
4. Bring to a boil.
5. Cover, reduce heat, and simmer, stirring often, 30 minutes.
6. Add uncooked pasta, cover and simmer another 20-30 minutes (or longer, if desired).
7. Serve with Parmesan cheese.

ground beef, onion, garlic, tomato sauce, tomato paste, tomato juice, water, salt, chili powder, oregano, pepper, parmesan cheese

Taken from www.food.com/recipe/all-in-one-spaghetti-55510 (may not work)