Bb King'S Bbq Ribs - Copycat

• 2 lbs pork ribs (loin)
• 4 cups canned tomato sauce
• 1/2 cup diced tomato
• 1/4 cup firmly packed brown sugar
• 1/4 tablespoon Worcestershire sauce
• 2 tablespoons dried onion
• 1/4 cup soy sauce
• 1/4 cup water
• DRY SPICE RUB
• 1 cup chili powder
• 1 tablespoon garlic granules
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1 1/2 teaspoons salt
• 2 tablespoons seasoning salt

1. To make the dry spice rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
2. Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
3. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
4. Preheat a grill or smoker over low heat until hot.
5. Add ribs and cook, covered, for 3 to 5 hours.
6. Brush with sauce during last minutes of cooking.
7. Serve with remaining sauce, coleslaw, and corn.

pork, tomato sauce, tomato, brown sugar, worcestershire sauce, onion, soy sauce, water, spice rub, chili powder, garlic, onion powder, cumin, salt, salt

Taken from www.food.com/recipe/bb-kings-bbq-ribs-copycat-137259 (may not work)