Italian Casserole

• 1 1/2 lb. ground meat
• 1 1/2 c. chopped onion
• 1 (32 oz.) jar spaghetti sauce
• 1/3 c. water
• 1 1/2 tsp. salt
• 1 tsp. basil
• 1 tsp. oregano leaves
• 1 tsp. sugar
• 1/4 tsp. pepper
• 5 medium potatoes, peeled and sliced
• 1 (8 oz.) pkg. Mozzarella cheese, shredded

1. In a 12-inch skillet, cook ground meat and onion until onion is tender, about 10 minutes, stirring occasionally.
2. Add next 7 ingredients; cook 2 minutes to blend flavors.
3. In a 13 x 9-inch baking dish, evenly spoon 1/3 meat mixture.
4. Arrange potatoes on top.
5. Repeat with meat mixture.
6. Cover dish tightly with foil. Bake in 375u0b0 oven for 1 hour or until potatoes are tender.
7. Remove foil; sprinkle mixture evenly with Mozzarella cheese.
8. Bake 10 minutes or until cheese melts.
9. Let stand 10 minutes for easier cutting.
10. Serves 8.

ground meat, onion, spaghetti sauce, water, salt, basil, oregano, sugar, pepper, potatoes, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603079 (may not work)