Indian Cauliflower & Potatoes

• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1/2 large head cauliflower
• 3 potatoes
• 3 3 tablespoons butter or 3 tablespoons ghee
• 1 inch knob ginger, chopped fine
• 3 garlic cloves, chopped fine
• 1 large jalapeno pepper, diced
• 1 onion, finely chopped
• 1 (13 1/2 ounce) can unsweetened coconut milk
• salt
• prepared rice (optional)

1. Combine garam masala, Ground coriander, chili powder, ground turmeric, ground cumin, and salt together in a small bowl. Set aside.
2. Cut cauliflower and potato into medium sized cubes and thoroughly wash it. Put in bowl. Set aside.
3. Heat oil in a frying pan / kadai. Add green chilli, ginger garlic and stir for few seconds.
4. Add chopped onions and fry over medium heat until light golden brown.
5. Add coconut milk, spice mixture, and the cauliflower and potato. Stir well. Cook uncovered for five minutes Cover the pan / kadhai and cook over medium heat until tender. Occasionally stir it to prevent sticking to the bottom.
6. ENjoY.

ground cumin, ground turmeric, chili powder, garam masala, ground coriander, head cauliflower, potatoes, butter, ginger, garlic, jalapeno pepper, onion, unsweetened coconut milk, salt, rice

Taken from www.food.com/recipe/indian-cauliflower-potatoes-468635 (may not work)